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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pecan halves
- 1 large carrot
- 1 cup vegan butter
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 tsp. vanilla extract
- 1 Tbsp. ground flaxseed
- 1/2 cup milk (plant-based)
- 2 cups whole wheat pastry flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/2 tsp. ground ginger
- 2 cups rolled oats
- 1/2 cup vegan butter
- 4 oz. vegan cream cheese
- 1/4 tsp. ground cinnamon
- 1 tsp. vanilla extract
- 2 cups powdered sugar
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol<5mg1% |
Sodium640mg27% |
Potassium560mg16% |
Protein17g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate186g62% |
Dietary Fiber11g44% |
Sugars103g |
Vitamin A60% |
Vitamin C4% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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