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Carrot Cake Cheesecake (FODMAP, gluten-free, lactose-free)
KARLIJN'S KITCHEN17Ingredients
95Minutes
350Calories
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Ingredients
US|METRIC
10 SERVINGS
- 175 mL sunflower oil
- 45 grams light brown sugar
- 150 grams granulated sugar
- 2 eggs
- 1 tsp. vanilla extract
- gluten free flour (160 g, 1 ¼ cups)
- 10 grams baking powder (leave the baking powder out if you don't use gluten-free flour)
- 1 tsp. baking soda
- 1 tsp. canela
- 1 pinch nutmeg
- 1 pinch salt
- 150 grams carrots (1 or 1 1 ½ cup, grated)
- 85 grams cream cheese (lactose-free, at room temperature)
- 2 tsp. butter (soft)
- 190 grams powdered sugar
- 1 tsp. vanilla extract
- 1 Tbsp. sour cream (or crème fraiche)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium320mg13% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber<1g2% |
| Sugars39g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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