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Carrot Cake Cheesecake
AFTERNOON BAKING WITH GRANDMA25Ingredients
105Minutes
630Calories
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Ingredients
US|METRIC
10 SERVINGS
- 16 oz. cream cheese (softened well, but not melted)
- 5/8 cup granulated sugar
- 1 1/2 tsp. all-purpose flour
- 2 large eggs
- 1 tsp. vanilla extract
- 1/2 cup sour cream
- 1 1/4 cups all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1/2 cup canola oil
- 1/4 cup unsweetened applesauce
- 5/8 cup granulated sugar
- 5/16 cup light brown sugar (packed)
- 2 large eggs
- 1 tsp. vanilla extract
- 1 5/16 cups carrots (finely grated)
- 2 oz. cream cheese (softened)
- 1 Tbsp. butter (softened)
- 1 1/4 cups powdered sugar
- 1/4 cup sour cream (plus 2 Tbsp)
- 1/2 tsp. vanilla extract
- 1/2 cup chopped pecans (optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol155mg52% |
Sodium380mg16% |
Potassium220mg6% |
Protein8g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber2g8% |
Sugars49g |
Vitamin A70% |
Vitamin C2% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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