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Carrot Cake Breakfast Cookies {Gluten Free, Dairy Free}
BETSY'S KITCHEN TABLE12Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup oat flour
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 2 bananas (ripe)
- 1 tsp. vanilla extract
- 1/2 cup maple syrup
- 1 egg
- 1 cup shredded carrots (finely diced)
- 1 tsp. lemon zest (fresh)
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium140mg6% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars25g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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