Carrot Cake Baked Oatmeal Cups Recipe | Yummly
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Carrot Cake Baked Oatmeal Cups

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14Ingredients
40Minutes
140Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 cup rolled oats
  • 1/2 cup oat flour
  • 2 tablespoons ground flaxseed
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 1 pinch salt
  • 2 eggs
  • 1/3 cup olive oil
  • 1 tablespoon vanilla extract
  • 4 carrots (medium, grated)
  • 1/2 cup pineapple (crushed canned, drained)
  • cooking spray (optional)
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    NutritionView More

    140Calories
    Sodium6% DV150mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol35mg12%
    Sodium150mg6%
    Potassium150mg4%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A70%
    Vitamin C8%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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