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Carrot Cake Baked Donuts {Dairy-free}
THE PETITE COOK20Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
10 SERVINGS
- 300 grams ricotta cheese (fresh, or dairy-free thick yogurt)
- 2 Tbsp. runny honey
- 1 Tbsp. orange zest
- 1 tsp. vanilla extract
- 180 grams all purpose flour (sifted)
- 40 grams almond flour (optional, substitute with same amount of all-purpose flour)
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 pinch grated nutmeg
- 1 pinch sea salt
- 100 grams demerara sugar (fine)
- 4 free range eggs (medium)
- 2 Tbsp. extra virgin olive oil (light)
- 1 Orange
- 1 Tbsp. orange zest
- 1 tsp. vanilla extract
- 1 tsp. grated orange zest (freshly)
- 300 grams carrots (finely grated, + extra for decorating)
- 4 Tbsp. chopped walnuts (+ extra for decorating)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium190mg8% |
| Potassium230mg7% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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