Carrot Cake Recipe | Yummly
Shert: "Awesome and super easy to make. I made this in a…" Read More
13Ingredients
55Minutes
290Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 2 cups shredded carrots
  • 1 cup chopped pecans
  • 8 ounces crushed pineapple
  • juice
  • 1 cup sugar
  • 3/4 cup vegetable oil
  • 1/2 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
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    NutritionView More

    290Calories
    Sodium9% DV210mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium210mg9%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars21g42%
    Vitamin A45%
    Vitamin C20%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Shert 7 months ago
    Awesome and super easy to make. I made this in a sheet pan since I am taking this camping

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