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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. ghee (/clarified butter)
- 550 grams carrots (about 4 cups grated carrots/gajar)
- 1 cup milk powder (100 to 105 grams)
- 1/3 cup sugar (65 to 70 grams or add as required)
- 1/2 tsp. cardamom powder
- 20 unsalted pistachios (sliced or any other dry fruits, optional)
- 1/2 tsp. ghee (for greasing pan/tray/plate)
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