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Carrot Bundt Cake with Maple Cream Cheese Frosting #BundtBakers
CASSIE'S KITCHEN18Ingredients
80Minutes
760Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup dried cranberries (or raisins)
- 1/4 cup brandy (optional – see note)
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 2 tsp. baking soda
- 2 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 3/4 tsp. salt
- 3 cups carrots (grated, about 9 carrots - see note)
- 1 cup chopped walnuts (coarsely, or pecans)
- 1 cup shredded coconut (used unsweetened but sweetened would also work)
- 2 cups granulated sugar
- 1 cup butter (melted)
- 4 large eggs
- 1 tsp. pure vanilla extract
- 8 oz. cream cheese (at room temperature)
- 3 Tbsp. maple syrup (good)
- 1 1/2 cups confectioner sugar (sifted)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium820mg34% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber4g16% |
| Sugars69g |
| Vitamin A130% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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