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Ingredients
US|METRIC
12 SERVINGS
- 2 cups shredded carrots
- 1/2 cup chopped pecans (or walnuts, optional)
- 3/4 cup Quinoa Flour
- 1 cup buckwheat flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/4 tsp. sea salt
- 3/4 cup xylitol
- 1 tsp. cinnamon
- 1/4 cup flax seeds
- 3/4 cup water
- 2 tsp. apple cider vinegar
- 2 Tbsp. coconut oil (melted)
- 1 tsp. vanilla
- 1 Tbsp. lemon juice
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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