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Ingredients
US|METRIC
5 SERVINGS
- 48 oz. carrot juice
- 3 Tbsp. prepared horseradish
- 2 Tbsp. lemon juice
- 2 Tbsp. lime juice
- 1 Tbsp. pickle juice
- 15 dashes hot sauce (Tabasco)
- 2 sauce (tablespoonsWorcestershire)
- 1/2 tsp. celery salt
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 tsp. Old Bay Seasoning
- vodka
- celery sticks
- baby carrots
- green beans (pickled)
- pickled onions
- olives
- lime wedges
- lemon juice
- celery salt
- Old Bay
- ice
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