Carrot Banana Cupcakes

DR LAURA'S KITCHEN
11Ingredients
30Minutes
430Calories

Ingredients

US|METRIC
  • 1 1/2 cups flour (* I use freshly ground whole wheat flour)
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt (natural)
  • 1 egg
  • 1/2 cup honey
  • 1/2 cup yogurt
  • 2 tablespoons butter (melted)
  • 1 teaspoon vanilla
  • 1 banana (medium, mashed)
  • 1 cup shredded carrots (finely)
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    NutritionView More

    430Calories
    Sodium29% DV700mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs27% DV82g
    Fiber12% DV3g
    Calories430Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol70mg23%
    Sodium700mg29%
    Potassium330mg9%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber3g12%
    Sugars41g82%
    Vitamin A100%
    Vitamin C8%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.