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Carrot Artichoke Tortellini with Garlic Butter Arugula
UGLY VEGAN KITCHEN14Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup artichokes (grilled, see notes above)
- 1/4 cup nutritional yeast
- 2 garlic cloves
- 1/2 tsp. lemon juice
- 1/4 tsp. Dijon mustard
- 1 tsp. olive oil
- 1 cup carrots
- 1/2 cup flat leaf parsley (finely chopped)
- 14 oz. wonton wrappers (package of, 24 or more)
- 4 Tbsp. vegan butter
- 1 garlic clove (coarsely chopped)
- 3 cups arugula (fresh)
- salt (to taste)
- black pepper (to taste)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium840mg35% |
| Potassium580mg17% |
| Protein17g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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