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Carrot Apple Ginger Tea Cakes from Juicer Pulp
BREVILLE - FOOD THINKERS13Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 6 medium carrots (peeled and trimmed)
- 5 apples (crisp, such as Granny Smith, peeled, cored, and quartered)
- 1 knob ginger (peeled)
- 2 cups carrot (/apple/ginger pulp)
- 1 1/2 cups flour (all purpose or whole wheat pastry, or a combination)
- 2 tsp. baking powder
- 1/2 tsp. canela
- 1/4 cup sugar
- 1/2 tsp. salt
- 1 1/4 cups milk (or rice/soy milk)
- 1/4 cup canola oil
- 1 tsp. vanilla extract
- dark chocolate chips (mini, optional)
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