Carrot and Rhubarb Soup Recipe | Yummly
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Part of

Carrot And Rhubarb Soup

A BROWN TABLE
10Ingredients
85Minutes
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Carrot And Rhubarb Soup
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Ingredients

US|METRIC
5 SERVINGS
  • 2 1/2 lb. carrots (peeled and chopped)
  • 1 cup rhubarb stalk (diced)
  • 1 Tbsp. olive oil
  • 4 cloves
  • 4 black peppercorns
  • 1 tsp. sea salt (kosher)
  • 1 tsp. turmeric powder
  • 1 liter low sodium vegetable stock
  • 1 tsp. Sriracha sauce (or any other sauce you like, you can also leave it out)
  • 3 basil (fresh purple, flowers, to garnish, optional)
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