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Carrot And Radicchio Salad With Feta-Pistachio Dressing
FOOD REPUBLIC13Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3/4 cup extra-virgin olive oil
- 1/4 cup raw pistachios
- 1 Tbsp. fresh tarragon (chopped)
- 2 Tbsp. crumbled feta cheese
- 4 lemons (juiced)
- 1 tsp. honey
- kosher salt
- freshly ground pepper
- 1 head radicchio
- 6 large carrots (peeled)
- 2 cups watercress
- 1/2 cup crumbled feta cheese
- 1/4 cup raw pistachios (chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium450mg19% |
| Potassium770mg22% |
| Protein8g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A300% |
| Vitamin C140% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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