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Ingredients
US|METRIC
4 SERVINGS
- 600 grams carrots (peeled and chopped)
- 2 onions (medium, peeled and chopped)
- 1 clove garlic (peeled and crushed)
- 3 Tbsp. olive oil
- 1 tsp. powdered ginger
- 1 tsp. medium curry powder
- 5.5 liters stock (good, chicken or vegetable)
- sea salt
- black pepper
- 1 lemon
- 200 grams crème fraîche
- 1 lemon
- 2 tsp. chopped parsley
- 2 tsp. chives (chopped)
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