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15Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams beetroot (peeled and coarsely grated)
- 300 grams grated carrot (peeled and coarsely)
- 100 grams potato (peeled and coarsely grated)
- 2 eggs
- olive oil (for cooking)
- 1 tsp. table salt
- sea salt
- black pepper
- basil leaves (A small handful baby)
- 4 tsp. extra virgin olive oil
- 4 tsp. cider vinegar
- 1 tsp. Dijon mustard
- 1 pinch sugar
- 1 pinch salt
- black pepper (A grind)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium990mg41% |
| Potassium610mg17% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A250% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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