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Carrot And Beetroot Cake With Caramel Cream Cheese Frosting
DRIZZLE AND DIP18Ingredients
80Minutes
1540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 free range eggs
- 300 grams sugar
- 175 mL sunflower oil
- 1 tsp. vanilla extract
- 60 mL hot water
- 250 grams cake flour (Sasko)
- 1 Tbsp. baking powder
- 1 pinch salt
- 1 tsp. ground cinnamon
- 1 pinch ground nutmeg
- 200 grams grated carrot (finely)
- 100 grams beetroot (finely grated)
- 50 grams chopped walnuts (coarsely, or pecan nuts, plus a handful of extra for decorating)
- icing
- 100 grams butter
- dark brown sugar (100g Muscavado)
- 80 mL dulce de leche (1/3 of a cup, caramel treat, ready made caramel)
- 240 grams cream cheese
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1540Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium990mg41% |
| Potassium570mg16% |
| Protein18g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate159g53% |
| Dietary Fiber5g20% |
| Sugars101g |
| Vitamin A200% |
| Vitamin C8% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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