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Ingredients
US|METRIC
8 SERVINGS
- 4 eggs
- 150 grams raw cane sugar
- 250 grams carrots (pealed and finely grated)
- 75 mL vegetable oil
- 100 grams blanched almonds (ground)
- 100 grams spelt flour
- 15 grams baking powder
- 1 tsp. Orange (powder, or grated zest of an organic orange)
- 1/2 tsp. grated nutmeg
- 1/4 tsp. salt
- 50 grams blanched almonds (chopped)
- 50 grams candied orange peel (diced)
- 800 grams yogurt (whole)
- 1/2 tsp. salt
- 1 Tbsp. icing sugar
- 1 lemon
- 1/2 tsp. vanilla essence
- 50 grams candied orange peel
- 50 grams almonds (shelled)
- mint (or lemon verbena leaves to decorate)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium540mg23% |
| Potassium510mg15% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars39g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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