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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. spaghetti squash
- 8 oz. grape tomatoes (halved)
- 1 bunch scallions (diced)
- 1 bell pepper (diced)
- 1 zucchini (green, diced)
- 1/2 cup carrots (diced, optional)
- 3/4 cup olive oil
- 1/2 cup apple cider vinegar
- 1 tsp. paprika
- 1/2 tsp. celery seed
- 1/4 tsp. garlic powder
- 1/4 tsp. sea salt
- 1/4 tsp. coarsely ground black pepper
- 1 dash cayenne pepper (optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium720mg21% |
| Protein4g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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