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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. olive oil
- 4 tomatoes (seeded and chopped)
- 3 Tbsp. fresh basil leaves (chopped)
- 2 cloves garlic (peeled and chopped)
- 4 oz. cream cheese (softened)
- 4 oz. herb (and garlic feta, crumbled)
- 1 lb. sourdough bread (thickly sliced)
- 8 oz. shredded mozzarella cheese
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium480mg20% |
| Potassium250mg7% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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