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Carrabba's Sicilian Chicken Soup
MY HOMEMADE HEAVEN12Ingredients
105Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 whole chicken (about 4 ½ pounds, giblets removed, Or 8 cups of pre-made, good-quality chicken stock, and 1-2 large chicken breasts, cooked and shredded-to make this quicker)
- 1 yellow onion (large, finely chopped, I reduced this to 1/4 cup of onions)
- 3 celery sticks (diced)
- 3 carrots (diced)
- 3 green bell peppers (cored and diced, I did not add this, and it still tasted great!-so optional)
- 3 baking potatoes (medium, such as russet or Burbank, peeled and diced)
- 14.5 oz. diced tomatoes in juice
- 1/2 cup fresh flat leaf parsley (chopped, I used 2 Tablespoons of dried parsley)
- 4 garlic cloves (chopped, or 2 teaspoons of minced garlic)
- kosher salt
- freshly ground black pepper
- 1 cup ditalini (or other “soup pasta”, I used salad pasta which basically looks the same)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol125mg42% |
Sodium290mg12% |
Potassium1100mg31% |
Protein42g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A100% |
Vitamin C100% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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