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11Ingredients
20Minutes
40Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. Italian flat leaf parsley (chopped)
- 1 Tbsp. minced garlic
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1/4 tsp. dried basil (or 1 tbsp. fresh-if using fresh reduce parsley to 1 tbsp.)
- 1/8 tsp. dried rosemary (or 1/2 tsp. fresh)
- 1 tsp. ground black pepper
- 1/2 tsp. kosher salt
- 1/8 tsp. ground red pepper (or 1/4 tsp. red pepper flakes)
- 1/2 tsp. extra virgin olive oil
- 1/8 tsp. fresh lemon juice
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium105mg3% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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