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Ingredients
US|METRIC
4 SERVINGS
- 30 grams porcini mushrooms
- stock
- 1 large carrot (finely chopped)
- 1 onion (peeled and sliced in half)
- 1 large potato (finely chopped)
- 1 Tbsp. flour (or more depending on how much oil is there)
- 1 Tbsp. oil (you can use butter instead, it's totally up to you)
- 100 grams fresh mushroom
- king oyster mushrooms
- 1/2 cup dry pasta
- orecchiette
- small pasta
- egg pasta
- salt (to taste)
- pepper (freshly cracked, to taste)
- dill (optional, garnish)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium480mg20% |
| Potassium880mg25% |
| Protein11g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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