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Carpaccio of Watermelon Radishes with Arugula and Citrus Avocado Vinaigrette
GOURMANDE IN THE KITCHEN9Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 watermelon radishes
- 1 avocado (small, thinly sliced)
- 3 oz. arugula (baby or wild)
- 2 Tbsp. orange juice (freshly squeezed)
- 1/4 cup avocado oil (or extra virgin olive oil)
- 1 Tbsp. herbs (freshly chopped, such as chives and parsley)
- 1/2 tsp. sea salt (plus more to taste)
- freshly ground black pepper
- 4 oz. fresh goat cheese (for serving, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium400mg17% |
| Potassium360mg10% |
| Protein11g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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