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Carote al latte (Carrots Braised in Milk)
MEMORIE DI ANGELINA7Ingredients
30Minutes
90Calories
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Ingredients
US|METRIC
5 SERVINGS
- 500 grams carrots (preferably 'babies', see Notes)
- milk (A cupful of)
- nut (A large, butter)
- 1 pinch salt
- nutmeg (A good scraping on)
- 1 pinch caster sugar
- chopped parsley (Finely)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium135mg6% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A340% |
| Vitamin C15% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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