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Carolyn's Deep-Dish Spinach Quiche
BARBGRAHAM9300811Ingredients
55Minutes
550Calories
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Description
The whole family loves this recipe! Great to make for Sunday brunch or to be eaten throughout the week, piece by piece.
Ingredients
US|METRIC
6 SERVINGS
- 10 oz. frozen spinach (drained and chopped)
- 8 oz. shredded swiss cheese
- 2 Tbsp. flour
- 2 cups half & half
- 4 eggs (beaten)
- 8 slices bacon (uncooked and chopped, or use bacon bits instead)
- 3 Tbsp. butter
- 1 onion (medium, chopped)
- 3 green onions (optional)
- 1/4 tsp. cayenne pepper
- pie shell (uncooked)
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Directions
- Toss cheese with flour
- Saute bacon and onion until cooked
- Combine all ingredients, then pour into a pie shell
- Bake at 350 for 45 minutes
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium540mg23% |
| Potassium470mg13% |
| Protein24g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C10% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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