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Carolina Pulled Pork

LIPTON RECIPE SECRETS(5)
Brenda S: "OMGosh... awesome. Put creamy coleslaw on top" Read More
7Ingredients
4Hours
260Calories
Read Directions
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Ingredients

US|METRIC
10 SERVINGS
  • 3 pounds pork
  • 1 envelope lipton recipe secrets onion soup mix
  • 1/4 cup ketchup
  • 1/2 cup firmly packed brown sugar
  • 3/4 cup apple cider vinegar
  • 1 tablespoon hot pepper sauce
  • 1 tablespoon prepared mustard
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    Directions

    1. Arrange pork in slow cooker. Combine remaining ingredients and pour over pork; turn to coat.
    2. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until pork is tender.
    3. Remove pork; reserve juices. Shred pork with fork, then stir into reserved juices. Serve, if desired, on Kaiser rolls or hamburger buns.
    Discover more recipes from Lipton Recipe Secrets

    NutritionView More

    260Calories
    Sodium8% DV190mg
    Fat15% DV10g
    Protein59% DV30g
    Carbs4% DV13g
    Fiber0% DV0g
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol90mg30%
    Sodium190mg8%
    Potassium560mg16%
    Protein30g59%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars12g24%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Brenda S 6 months ago
    OMGosh... awesome. Put creamy coleslaw on top
    Stacie Swenson 10 months ago
    amazing i let it cook on low all night. very flavorful. i was scepti al with the vinegar at first .
    Barb Robb 2 years ago
    Took an hour to convert ingredients list to English so here it is...1/4 c ketchup,3/4c brown sugar,3/4 c apple cider vinegar instead of a mixture of grams and mls. After all that it’s still a keeper and we used onion buns to serve on really good , thanks!!
    Ann 3 years ago
    Excellent recipe, by far my favorite way to make pork and I will definitely be making this again. I added just a touch more hot sauce and ketchup but I recommend tasting the sauce before you pour it over the pork so that you can tailor it to your taste.
    Debbie Galarde 5 years ago
    Best pulled pork recipe ever. I used only a 1 lb. hunk of the pork loin roast and did not decrease the sauce recipe. I also browned the roast before cooking it in the crock pot. After shredding the meat and putting it back in the sauce, I added about 2 tbsp. Open Pit brand Original bbq sauce and same amt. Kroger brand Carolina style mustard bbq sauce. I simmered it on low for about another 15 minutes then served it. Super yummy!

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