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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. venison roast (I used venison ham)
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth (or venison broth)
- 1 cup barbecue sauce (Sweet Baby Ray’s Original)
- 1 Tbsp. prepared yellow mustard
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. minced garlic
- 1/4 cup light brown sugar
- 2 Tbsp. chili powder
- 1 tsp. red pepper flakes
- 1 1/2 tsp. dried thyme
- 12 hamburger buns
- 2 bags cole slaw (Marketside Tri-Color, 16 oz. each)
- 1/4 cup white vinegar
- 2/3 cup pure cane sugar
- 1 1/4 cups mayonnaise (Duke’s)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1930mg80% |
| Potassium690mg20% |
| Protein16g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate171g57% |
| Dietary Fiber7g28% |
| Sugars75g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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