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Ingredients
US|METRIC
4 SERVINGS
- 7 lb. boston butt
- pork
- rub
- 1 cup apple cider vinegar
- 1 cup beer
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. worcestershire sauce
- 1 tsp. hot red pepper flakes
- buns (Sliced, for serving)
- 2 cups apple cider vinegar
- 1 1/2 cups water
- 1/2 cup ketchup
- 1/4 cup brown sugar (or more to taste)
- 5 tsp. salt
- 4 tsp. hot red pepper flakes
- 1 tsp. freshly ground black pepper
- 1 tsp. ground white pepper (freshly)
- 1/2 cabbage (large, cored and shredded)
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