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Ingredients
US|METRIC
8 SERVINGS
- 3 1/2 lb. boneless pork shoulder roast (skin removed and trimmed)
- 1 tsp. seasoned salt
- 1 tsp. paprika
- 2 Tbsp. canola oil
- 1 Tbsp. canola oil
- 1 small onion (diced)
- 1 cup cider vinegar
- 1 cup ketchup
- 1/3 cup packed brown sugar
- 2 Tbsp. spicy brown mustard
- 1 Tbsp. cornstarch
- 8 sandwich buns
- 3/4 cup light mayonnaise
- 3 Tbsp. cider vinegar
- 1 Tbsp. granulated white sugar
- 1/4 tsp. celery salt
- 1/4 tsp. ground black pepper
- 16 oz. cole slaw mix (bagged shredded)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium830mg35% |
| Potassium980mg28% |
| Protein40g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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