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Carob Cupcakes with Chicory, Dates, Figs, and Almonds
CUPCAKE PROJECT14Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
19 SERVINGS
- 2 cups flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 Tbsp. chicory
- 2/3 cup sugar
- 3/4 cup butter (room temperature)
- 1/2 cup sugar
- 1 cup wine (barley, if you don't have any, you could just use your favorite beer)
- 1/2 cup molasses (carob)
- 2 eggs
- 2/3 cup plain yogurt
- 1/4 cup fig jam
- 1/4 cup dates (baking, dried dates pitted and smashed)
- 1 cup slivered almonds
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium140mg6% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars22g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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