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Ingredients
US|METRIC
4 SERVINGS
- 2 whole green plantains (peeled* and cut into 1/2" slices)
- 2/3 cup carob
- 1/2 cup extra virgin olive oil (or melted coconut oil)
- 1/2 cup raw honey (local)
- 2 tsp. gelatin (sustainably-sourced, Great Lakes or Vital Proteins brands)
- 2 tsp. cinnamon
- 1/4 tsp. sea salt
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