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![Carnival Squash Ravioli [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1 squash (small carnival)
- 1 cup flour (self-rising, unbleached)
- 1/8 tsp. salt
- 1/4 cup water
- 1 tsp. almond milk (optional, for kneading the dough)
- 1 turnip (medium-sized)
- 4 garlic cloves
- 1 Tbsp. oil
- 1 tsp. red pepper flakes
- 1 Tbsp. dried oregano
- 1/4 tsp. salt
- 1/4 tsp. silken tofu
- 1 Tbsp. kale (dried, optional)
- 2 baked potatoes
- 1 Tbsp. almond milk
- water
- ravioli
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium570mg16% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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