Carnival Squash Ravioli [Vegan] Recipe | Yummly
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Carnival Squash Ravioli [Vegan]

ONE GREEN PLANET
17Ingredients
70Minutes
260Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 squash (small carnival)
  • 1 cup flour (self-rising, unbleached)
  • 1/8 teaspoon salt
  • 1/4 cup water
  • 1 teaspoon almond milk (optional, for kneading the dough)
  • 1 turnip (medium-sized)
  • 4 garlic cloves
  • 1 tablespoon oil
  • 1 teaspoon red pepper flakes
  • 1 tablespoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon silken tofu
  • 1 tablespoon kale (dried, optional)
  • 2 baked potatoes
  • 1 tablespoon almond milk
  • water
  • ravioli
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    NutritionView More

    260Calories
    Sodium10% DV250mg
    Fat6% DV4g
    Protein12% DV6g
    Carbs16% DV49g
    Fiber16% DV4g
    Calories260Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium570mg16%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A8%
    Vitamin C40%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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