Carnival Rosettes

EL INVITADO DE INVIERNO
7Ingredients
35Minutes
250Calories

Description

Many of us remember the pinwheels we got at carnivals when we were little. Now you can make your own edible version with this recipe for Carnival Rosettes. Made from a batter of eggs, water, and flour, these rosettes are flavored with anise. Fried u…

til golden and covered in powdered sugar, these tasty treats can be served for any special occasion. You will need a mold to shape the rosettes, or you can make them into any shape of your choosing.

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Ingredients

US|METRIC
  • 6 eggs
  • water (enough to fill 6 eggshell halves)
  • 1 anise (husk)
  • 12 tablespoons flour
  • 1/2 tablespoon ground anise
  • sunflower oil
  • powdered sugar
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    Directions

    1. Whisk together the eggs and water, then add the flour, anise seeds, and the ground anise. Beat well.
    2. Heat the oil in a skillet and place the rosette mold in the oil until hot. Leave for 2 minutes before removing and dipping into the batter. Leave a section of the mold approximately 1 centimeter in width out of the batter.
    3. Place the mold and its contents into the skillet and fry until golden. Remove rosettes from mold and place onto a paper towel to absorb any excess grease.
    4. Sprinkle the rosettes with powdered sugar.
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    NutritionView More

    250Calories
    Sodium4% DV105mg
    Fat20% DV13g
    Protein24% DV12g
    Carbs7% DV21g
    Fiber3% DV<1g
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol315mg105%
    Sodium105mg4%
    Potassium135mg4%
    Protein12g24%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A8%
    Vitamin C0%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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