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Carnitas (The Ultimate Crowd-Pleasing, Make-Ahead, Freezer-Friendly Party Meal – Part 1).
BET ON DINNER12Ingredients
90Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 lb. boneless pork shoulder (aka pork butt or Boston butt, trimmed of excess fat and cut into 2-inch chunks)
- 2 water (+ cups of, enough to barely cover pork)
- 1 onions (peeled and cut in half)
- 6 cloves garlic (smashed and peeled)
- 2 Tbsp. lime juice (1 lime)
- 2 Tbsp. red wine vinegar
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 2 bay leaves
- 1 tsp. kosher salt
- 1/2 tsp. pepper
- 1 orange (cut in half, you will use the juice and the rind)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium280mg12% |
| Potassium630mg18% |
| Protein35g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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