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10Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 kilograms pork shoulder (pork butt, skinless, boneless, 5lb/2.5kg bone in, Note 1)
- 2 1/2 tsp. salt
- 1 tsp. black pepper
- 1 onion (chopped)
- 1 jalapeno (deseeded, chopped)
- 4 cloves garlic (minced)
- 2 oranges (juice only, or 3/4 cup juice)
- 1 Tbsp. dried oregano
- 2 tsp. ground cumin
- 1 Tbsp. olive oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol110mg37% |
Sodium620mg26% |
Potassium660mg19% |
Protein34g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A2% |
Vitamin C40% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(10)
Shaun 2 years ago
Excellent. For me, I found it best not to reduce the liquid too much as it got super salty when I did. Otherwise, this recipe was aces. Everyone who had it thought it was great.
Alexandra D’Eane 3 years ago
So quick and easy just left it in the slow cooker all day, so tender definitely make it again very tasty!
Claire Garner 4 years ago
I used pork shoulder steaks so needed less time in the slow cooker...was delicious regardless 😋
Luke 4 years ago
What a fantastic meal. The whole family loved the flavours and mixture of the crispy and juicy, tender pork in their tacos. I will definitely make this again.
Suzan J. 6 years ago
Loved this recipe!!! Turned out perfect - I subbed most of the regular salt with Hickory smoked salt for added flavour. I served as is without sauteing pork and it was a hit!!