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Carnitas Tostadas with Pineapple Guacamole
RECIPE GIRL14Ingredients
3Minutes
460Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 lb. carnitas (Smithfield pre-seasoned)
- 1/2 cup water
- 12 tostada shells (corn)
- 2 cans refried beans
- 1 cup shredded mexican cheese blend
- 2 cups iceberg lettuce (chopped)
- 2 chopped tomatoes (large)
- chopped fresh cilantro
- 2 avocados (large, mashed)
- 2 Tbsp. sour cream
- 1/2 cup fresh pineapple (finely chopped)
- 1 tsp. lime juice (freshly squeezed)
- ground red pepper
- salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium690mg29% |
| Potassium820mg23% |
| Protein23g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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