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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1/2 diced yellow onion
- 2 garlic cloves (minced)
- 1 jalapenos (seeded and diced)
- 1 tsp. cumin
- 1 tsp. chile powder
- 14 oz. diced fire roasted tomatoes (drained and pureed)
- 4 cups chicken stock
- 1 cup canned black beans (drained)
- 1 cup corn kernels (charred)
- 3 cups carnitas (shredded)
- 2 limes (juiced, plus more wedges for garnish)
- 1 cup fried tortilla strips
- 1 avocado (peeled pitted and diced)
- 2 Tbsp. chopped cilantro (plus more leaves for garnish)
- 1/4 cup crumbled Cotija cheese
- salt
- pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium1330mg55% |
| Potassium1170mg33% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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