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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork shoulder roast (cut into 2 inch chunks)
- 1 white onions (big or 2 medium, roughly chopped)
- 2 garlic cloves (minced)
- 1 cup chicken stock
- 1/2 cup tomato sauce
- 1 Tbsp. honey
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. pork lard
- 1 tsp. cumin
- 1 tsp. oregano
- 1/2 tsp. red pepper flakes
- 2 tsp. chili powder
- 1/2 tsp. cinnamon
- 3 sprigs fresh thyme
- 3 bay leaves
- ground black pepper
- salt
- 1 cup radishes (diced)
- 1/2 lemon juice (+ zest)
- 2 Tbsp. green onion (diced)
- 1/4 cup cilantro (chopped)
- queso fresco cheese (optional)
- tortillas (optional)
- cilantro (optional)
- avocado (optional)
- lime wedges (optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium810mg34% |
| Potassium1670mg48% |
| Protein74g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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