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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. boneless pork shoulder (cut into 2-inch cubes -- leave the fat on!)
- 1 Tbsp. marjoram (dried)
- 1 Tbsp. coriander seeds
- 1 bay leaf (Large)
- 1 white onion (Medium, quartered)
- 2 chipotle peppers in adobo sauce (these are spicy -- add or reduce amount to taste)
- 2 tsp. kosher salt
- corn tortillas (this amount of pork should make about 12-18 tacos)
- condiments (taco, your choosing, e.g., cheese, salsa, lime quarters, cilantro, fresh diced onion, lettuce, sour cream)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium470mg20% |
| Potassium470mg13% |
| Protein27g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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