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Christina Newell: "it was amazing i added corn & made rice for the s…" Read More
14Ingredients
4Hours
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork roast (cut into 4ths)
- 1 Orange (Squeezed of its juice)
- 1 lime (Squeezed of its juice)
- 2 Tbsp. garlic powder
- 1 jar chipotle salsa
- 2 cups chicken broth
- 1/2 Tbsp. chili powder
- 1 Tbsp. cumin
- 2 tsp. salt
- 1/2 Tbsp. paprika
- 1/2 cup diced onion
- 4 cloves garlic (Crushed)
- 1 Tbsp. oil
- 3 bay leaves
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol70mg23% |
Sodium1290mg54% |
Potassium820mg23% |
Protein30g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A20% |
Vitamin C70% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christina Newell 2 years ago
it was amazing i added corn & made rice for the soup amazing recipe definitely going to make it again.