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Ingredients
US|METRIC
4 SERVINGS
- 1/2 pizza dough (Recipe)
- 1 cup salsa verde
- 1 cup mozzarella cheese (shredded, we use 3/4 cup, but if you like it cheesier, add a tad more)
- 1 cup carnitas (shredded)
- 1/4 cup queso fresco cheese (crumbled, semi-soft mexican cheese)
- 2 Tbsp. extra-virgin olive oil (for dough and carnitas)
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