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Carnitas Enchiladas (Pulled Pork Enchiladas)
BAKING MISCHIEF25Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 Tbsp. olive oil
- 3 Tbsp. all purpose flour
- 2 Tbsp. chili powder
- 1 1/2 tsp. ground cumin
- 3/4 tsp. garlic powder
- 1/4 tsp. dried oregano
- 1/4 tsp. salt
- 3 Tbsp. tomato paste
- 3 cups chicken broth (or vegetable broth)
- 1 1/2 tsp. apple cider vinegar (or distilled white vinegar)
- black pepper
- 10 flour (8-inch tortillas, or corn)
- 4 cups pork carnitas (pulled, warm)
- 1 1/2 cups shredded mexican cheese blend (or colby-jack cheese, optional)
- 1/4 cup vegetable oil
- 6 lb. pork shoulder roast (boneless or bone-in, trimmed of fat cap and cut into fist-sized chunks)
- salt
- pepper
- 1 onion (large, diced)
- 1 clove garlic (crushed)
- 3 Tbsp. lime juice
- 1 Tbsp. chili powder
- 1/2 tsp. dried oregano
- 1/2 tsp. ground cumin
- 8 cups chicken broth (3-4 14.5 ounce cans)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol205mg68% |
| Sodium700mg29% |
| Potassium1310mg37% |
| Protein65g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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