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Carnitas Burrito Bowl with Avocado Crema
COOKING WITH COCKTAIL RINGS13Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Haas avocado (large, peeled and pitted)
- 1/2 cup sour cream (or Greek yogurt)
- 2 Tbsp. jalapeños (diced)
- 2 Tbsp. freshly squeezed lime juice
- kosher salt (as needed)
- 2 Tbsp. canola oil
- 1 cup cooked rice (day old)
- 2 cups green cabbage (finely shredded)
- 1 lb. carnitas
- 15 oz. pinto beans (rinsed and drained, or 1 cup stewed pinto beans, heated)
- 1 cup pico de gallo
- 1/4 cilantro (packed cup)
- lime wedges (for serving)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium650mg27% |
| Potassium730mg21% |
| Protein23g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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