Carnitas Recipe | Yummly
11Ingredients
65Minutes
390Calories
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Ingredients

US|METRIC
  • 5 pounds boneless pork shoulder
  • 5 inches fat
  • 1 tablespoon coarse sea salt
  • 2 tablespoons vegetable oil
  • water
  • 1 cinnamon stick
  • 1 teaspoon chile powder
  • 1 teaspoon ancho chile powder
  • 2 bay leaves
  • 1/4 teaspoon ground cumin
  • 3 cloves garlic (peeled and thinly-sliced)
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    NutritionView More

    390Calories
    Sodium43% DV1040mg
    Fat18% DV12g
    Protein127% DV65g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories390Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol170mg57%
    Sodium1040mg43%
    Potassium1090mg31%
    Protein65g127%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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