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15Ingredients
5Hours
1430Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. pork butt (cut into large pieces at least 2×2 inches in size)
- 1 lb. lard (if you cannot find lard at your local market, use suet)
- 1/2 Orange (skin on, quartered)
- 1 lime (skin on, quartered)
- 4 garlic cloves (medium, skinned and left whole, slightly smashed)
- 1 jalapeno
- 1/2 inch seeds
- 1 onion (medium, skinned and quartered)
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. oregano
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- 1/4 cup bacon fat
- 1 Tbsp. olive oil
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1430Calories from Fat1210 |
% DAILY VALUE |
Total Fat134g206% |
Saturated Fat51g255% |
Trans Fat |
Cholesterol265mg88% |
Sodium910mg38% |
Potassium1190mg34% |
Protein47g |
Calories from Fat1210 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A2% |
Vitamin C40% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Lisa Stewart 5 years ago
Very good! I made in a slow cooker and we finshed on the grill to crisp up and was perfect....LOVED!