Carne de Puerco con Chile

LA COCINA DE LESLIE.COM
13Ingredients
105Minutes
410Calories

Ingredients

US|METRIC
  • 2 pounds pork stew meat (cut into bite-size pieces)
  • 1/2 white onion (medium)
  • 4 garlic cloves (divided)
  • 6 sprigs fresh cilantro
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 16 cups water (divided)
  • 6 Roma tomatoes
  • 12 tomatillos (husks removed)
  • 8 chiles (dried árbol)
  • 2 tablespoons vegetable oil (or manteca, lard)
  • refried beans
  • nopales (Ensalada de)
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    NutritionView More

    410Calories
    Sodium30% DV710mg
    Fat48% DV31g
    Protein47% DV24g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories410Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium710mg30%
    Potassium680mg19%
    Protein24g47%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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