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Carne de Puerco Con Calabacitas y Elote
PINAENLACOCINA.COM14Ingredients
45Minutes
100Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. pork sirloin (boneless, cut into 1 inch pieces)
- 1/2 tsp. salt (more to taste)
- 1/4 cup water
- 2 Tbsp. lard (manteca, or canola oil)
- 1/2 cup red bell pepper (sliced into 1/2 inch pieces)
- 1/2 green bell pepper (sliced into 1/2 inch pieces)
- 1/2 white onion (diced)
- 1 cup corn
- 1 medium zucchini (sliced into 1/2 moon size shapes)
- 1/4 cup cilantro (chopped)
- 2 plum tomato (or roma, roughly chopped)
- 2 cloves garlic (sliced)
- 1/2 tsp. pepper
- 1 tsp. cumin
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium250mg10% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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